Three recipes from Maria Elia’s Modern Vegetarian cookbook - an easy soup, a flashy main course, and a cracking dessert (who doesn’t love a roulade, eh?). Photographs by Jonathan Gregson

Some essential info on Chinese ingredients and three recipes ahead of a live chat with Fuchsia Dunlop tomorrow (post you questions here)

Some recipes to help ensure a happy St George’s Day for one and all - full recipes here

Recipes from Jason King at The Wellington Arms, Baughurst, Hampshire - gastropub chef of the year 2012

It’s St David’s Day, the day to celebrate Wales and all things Welsh.

This weekend’s recipes from the Guardian and the Observer

A very Heston Christmas - four recipes from the inimitable Mr Blumenthal.

Six fantastic recipes extracted from a new book - Food of the Grand Trunk Road. See them all here