Each week Felicity Cloake puts top chefs’ recipes for one dish to the test and forms her own ‘perfect’ version. This week it’s a glorious sticky sweet toffee-topped French treat and one of the things apples most want to be when they grow up
A bunch of stories, photos, quotes, video and audio from guardian.co.uk/food curated by Rick Peters and Susan Smillie
A beautiful video about barrel making, via Core77:
“At the Brown-Forman Cooperage in Kentucky, coopers—actual, burly-looking guys with hammers...
